Spicy, sweet gingerbread with notes of mandarins and wintry spices

Almonds, Milk

Black & oolong tea blend, apple pieces, flavoring, cinnamon pieces, freeze-dried yogurt granules (skimmed milk yogurt, sugar, maltodextrin, modified starch, di-carbophosphate, acidifying agent: citric acid), mandarin sections, sliced almonds, whole cardamom pods, whole star aniseed, cinnamon rods.

1.5 tsp in 8 ounces boiling water for 3-4 minutes

1 ounce makes about 8 cups