English Tealeaves’ website is temporarily unavailable. Our Café will be undergoing renovations and, during this time, we will be unable to accept any orders. We apologize for this and hope to be back up and running before you know it. In the meantime, stay updated by signing up for our TeaMail (send an email to emilycampbell@englishtealeaves.com to be added to our mailing list), by following us on Facebook or Instagram, or emailing our manager at robincampbell@englishtealeaves.com.