Milky Oolong
Milky Oolong
Regular price
$6.45
Regular price
Sale price
$6.45
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Lightly oxidized Oolong from Taiwan using the Chinsing cultivar. This is a greenish Oolong - partially oxidized (around 12%) with a natural slight milky taste (not artificially induced). Very smooth finish and milder than the Pouchong.
| Flavor Profile |
Creamy, butter-like finish |
| Origin |
Taiwan |
| Leaf Character | |
| Suggested Brew |
1.5 tsp per 8-10oz of water at 180° F for 2-4 minutes 1 oz makes ~8 cups |
