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Regular price $6.45
Regular price Sale price $6.45
Sale Sold out

A lightly oxidized oolong from Taiwan using the SiChiChun cultivar from Ming Jian, Nantou County. It is Eco farmed (it takes about 3 to 4 years to change over to Organic). It is lightly oxidized and tightly rolled in wrapped cloth about 40 times to get the tiny balls.

English Tealeaves staff rate this as one of the top 5 teas that have ever come through the shop.

 Flavor Profile

Naturally fragrant

Delicate, floral flavor

Smooth and lingering finish

Suggested Brew

1.5 tsp in 10 ounces 175F water for 2 minutes.

Good for multiple infusions.

1 oz makes ~8 cups

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