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A wonderfully balanced blend of the finest black teas from Ceylon and China. Cocoa peel and coriander underline the tart yet sweet chocolate flavors of cocoa and dark chocolate.
|Ingredients||Black tea, cocoa peel, cocoa nibs, coriander, flavoring.
1-2 tsp in 8 ounces boiling water for 3-4 minutes.
1 ounce makes ~ 8 cups.