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Recipe of the Month - Jasmine Lemon Curd
Michele LillieEnjoy this delicious and aromatic lemon curd at your next garden tea party.
The curd is naturally pale with a tart lemon flavor and a jasmine finish.
Enjoy the curd with a scone and a cup of our Jasmine green tea or our newest Jasmine Jade Oolong.
Ingredients
- ½ cup/120 ml milk
- 1 Tbsp loose-leaf jasmine green tea or jasmine jade oolong tea
- 2 large lemons
- ¾ cup/170 gm granulated sugar
- 1½ Tbsp cornstarch
- 3 Tbsp butter
Directions
Step 1
Zest and juice lemons. Set aside.
Step 2
In a small saucepan, combine milk, tea, lemon juice, sugar, cornstarch and butter. Slowly bring to a simmer until the mixture starts to thicken.
Step 3
While still warm, pour the mixture through a fine sieve to remove tea leaves. Stir in lemon zest.
Step 4
The curd will be thin while hot, but will thicken as it cools.