This is a great opportunity to learn about tea and taste different types. Michele, bio below, will be talking about where tea is grown, processing techniques, how they are different and brewing methods. Eight different teas from white to black will be experienced from feeling the dry teas, the aromas, the color of the infusion and see how the leaves have changed in the brewing process. Then the ultimate tasting.

Cost of $5 and a reservation is required. The teas that you have tasted can be purchased at a 25% discount.

Our Last Chocolate and Tea Tasting
Cost will be $25 and limited to 24 chocolate lovers – last year we had a “lesser” tasting and had 44 signups for two tastings. Retail value of the chocolate tasted is $20. We will have a limited number of chocolate for sale afterwards.
We will pair teas with the following – the first nine are dark chocolate truffles and the last one is a caramel and favorite from last year.

 Coffee Caramel
 Coconut Lime
 Salted Coconut Caramel
 Blood Orange
 Champagne Cherry
 Lavender Salted Caramel
 Strawberry Lavender
 Peanut Butter Malt
 Pumpkin Muscovado
 Exotic Dark Chocolate Salted Caramel

These chocolates are hand crafted in San Diego and everything we will be tasting is made with Fair Trade certified couverture chocolate, accented with exotic, all-natural infusions.
Hope you can join us for this event and suggest you sign up quickly as several spots are already pre sold – Rob

This is an example of the format for one of our chocolate tastings - pairing of 8 teas with 8 chocolates