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Milky Oolong
This is a greenish Oolong with a natural slight milky taste.


 
Special milky
taste oolong
Price: $5.25

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DESCRIPTION Bag weight & ingredients How we select teas
 

Milky Oolong is from Taiwan, using the Jim Suang cultivar and is produced at a high mountain level (over 3500 feet) and requires a very precise processing. This is a greenish Oolong - partially oxidized (around 12%) with a natural slight milky taste (not artificially induced). Very smooth finish and milder than the Pouchong and not so grassy. Drinkable all day.

More expensive than many teas it has the advantage that you can get at least 3 infusions that makes it much cheaper by the cup





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