Dark chocolate is made from the cocoa solids and cocoa butter without adding sugar. Milk chocolate has the addition of milk powder and white has the same with sugar added and no cocoa solids. The dark chocolate is offered in various cocoa percentages from 10 to 75%. Over this percentage the chocolate becomes very bitter and hard. The English chocolate produced by Cadbury’s is sought after in America especially by the ex-patriots for its smoother taste that is used in Easter eggs.
Chocolate has become one of the most popular delicacies in the world and is used in many candies, cakes and of course chocolate chip cookies. Also chocolate is used in many drinks, hot or cold such as hot chocolate and chocolate milk. English Tealeaves uses it in several blends and the popular blend for converting coffee drinkers, Mayan Cocoa.
Dark chocolate, especially with high percentage of cocoa, is full of antioxidants and therefore claims many health benefits such as improving blood flow and lowering blood pressure. Chocoholics use this as a good excuse to eat more and choose to ignore the high calorie content.
Chocolate mint flavors are very popular and used in chocolate, cookies, mints, hot mint chocolate drinks and the after dinner mints such as After 8 from England. English Tealeaves chocolate has this great flavor and if caffeine is a problem, especially when drinking in the evening, there is the caffeine free After 7 that has rooibos as a base.